Description
Ideal for traditional Bengali cooking and special meals.
Fresh gutum fish blocks frozen rapidly using advanced plate freezing technology — frozen within 40-50 seconds to a core temperature of at least -50°F to preserve freshness and flavor.
Known for its firm texture and distinctive flavor, perfect for rich curries and fish stews.
Perfect for dishes like Gutum curry, fried gutum, and authentic Bengali recipes.
Hygienically handled and securely packed immediately after freezing to maintain peak freshness.
Naturally high in protein and essential nutrients.
Ready to use — no additional preparation required.
Net weight: 250g