Description
Ideal for traditional Bengali cooking and special meals.
Fresh kakila fish blocks frozen quickly using advanced plate freezing technology — frozen within 40-50 seconds to a core temperature of at least -50°F to preserve freshness and flavor.
Known for its firm texture and rich, savory taste that enhances fish curries and stews.
Perfect for dishes like Kakila curry, fried kakila, and authentic Bengali recipes.
Hygienically handled and securely packed immediately after freezing to maintain peak freshness.
Naturally high in protein and essential nutrients.
Ready to use — no additional preparation required.
Net weight: 250g