Description
Traditional Bengali sweet made from flour dumplings deep-fried until dark brown and soaked in slow-simmering sugar syrup.
Achieves its deep, dark hue through the infusion of sugarcane molasses.
Soft and spongy texture that absorbs the aromatic syrup, delivering a rich, sweet flavor.
Perfect for festive occasions, special celebrations, or as a delightful treat after meals.
Ready to serve; no preparation needed.
Prepared in a clean, hygienic environment.
Sealed in secure packaging to maintain freshness.
Free from artificial colors and preservatives.
Store refrigerated; consume within the recommended shelf life.
Net weight: 400g.