Description
Traditional Bengali dessert made from soft, spongy rice flour dumplings (kodom) soaked in sweetened, aromatic milk.
Infused with cardamom and bay leaf for a rich, aromatic flavor.
Sweetened with sugar or date palm molasses (nolen gur) for authentic taste.
Offers a delightful combination of soft, chewy texture and creamy sweetness.
Perfect for festive occasions, special celebrations, or as a delightful treat after meals.
Ready to serve; no preparation needed.
Prepared in a clean, hygienic environment.
Sealed in secure packaging to maintain freshness.
Free from artificial colors and preservatives.
Store refrigerated; consume within the recommended shelf life.
Net weight: 400g.