Description
Traditional Bengali dessert made from soft cheese patties (chhena) soaked in sweetened milk sauce.
Crafted without added sugar, using sweeteners like erythritol and sucralose for a reduced-calorie option.
Infused with cardamom and garnished with pistachio nuts for authentic flavor.
Offers a rich, creamy texture with a delicate sweetness.
Ideal for those seeking a sugar-free alternative to the classic Ras Malai.
Ready to serve; no preparation needed.
Prepared in a clean, hygienic environment.
Sealed in secure packaging to maintain freshness.
Free from artificial colors and preservatives.
Store refrigerated; consume within the recommended shelf life.
Net weight: 400g.