Ideal for traditional Bengali cooking and special meals.

Fresh batashi fish blocks frozen rapidly using advanced plate freezing technology — frozen within 40-50 seconds to a core temperature of at least -50°F to lock in natural freshness and flavor.

Known for its firm texture and unique, mild taste that enhances curries and fish stews.

Perfect for dishes like Batashi curry, fried batashi, and authentic Bengali recipes.

Hygienically handled and securely packed immediately after freezing to maintain peak freshness.

Naturally high in protein and essential nutrients.

Ready to use — no additional preparation required.

Net weight: 250g