Ideal for traditional Bengali cooking and special meals.

Fresh boal fish eggs frozen rapidly using advanced plate freezing technology — frozen within 40-50 seconds to a core temperature of at least -50°F to preserve natural freshness and flavor.

Known for their delicate texture and rich, savory taste that enhances fish curries and bharta.

Perfect for traditional recipes like Boal egg curry and bharta.

Hygienically handled and securely packed immediately after freezing to maintain peak freshness.

Naturally high in protein and essential nutrients.

Ready to use — no additional preparation required.

Net weight: 250g