Ideal for traditional Bengali cooking and special meals.

Fresh foly fish blocks frozen rapidly using advanced plate freezing technology — frozen within 40-50 seconds to a core temperature of at least -50°F to lock in natural freshness and flavor.

Known for its firm texture and rich, mild taste that enhances curries and fried fish dishes.

Perfect for dishes like Foly curry, fried foly, and authentic Bengali recipes.

Hygienically handled and securely packed immediately after freezing to maintain peak freshness.

Naturally high in protein and essential nutrients.

Ready to use — no additional preparation required.

Net weight: 500g