Ideal for traditional Bengali celebrations and special meals.

Fresh hilsha fish eggs frozen rapidly using advanced plate freezing technology — frozen within 40-50 seconds to a core temperature of at least -50°F to lock in natural freshness and flavor.

Known for their rich, delicate texture and distinctive taste that enhances festive fish curries and bharta.

Perfect for traditional recipes like Hilsha egg curry and special bharta dishes.

Hygienically handled and securely packed immediately after freezing to maintain peak freshness.

Naturally high in protein and essential nutrients.

Ready to use — no additional preparation required.

Net weight: 250g