Premium whole Hilsha (Ilish) fish sourced from Myanmar.

Cleaned thoroughly (scaled and gutted) while keeping the fish whole.

Famous for its rich, oily texture and signature Hilsha aroma.

Perfect for traditional Bengali dishes like shorshe ilish, panta ilish, or ilish polao.

Naturally high in omega-3 fatty acids and essential nutrients.

Hygienically handled and securely packed to preserve quality and freshness.

Ready to cook – no additional cleaning required.