Ideal for traditional Bengali cooking and special meals.

Fresh kajoli fish blocks frozen rapidly using advanced plate freezing technology — frozen within 40-50 seconds to a core temperature of at least -50°F to lock in freshness and flavor.

Known for its firm texture and mild, delicate taste that enhances fish curries and stews.

Perfect for dishes like Kajoli curry, fried kajoli, and authentic Bengali recipes.

Hygienically handled and securely packed immediately after freezing to maintain peak freshness.

Naturally high in protein and essential nutrients.

Ready to use — no additional preparation required.

Net weight: 250g