Lakha fish is a popular freshwater fish in Bangladesh, known for its firm texture and rich flavor.

Ideal for family meals or special occasions.

Cleaned professionally – scaled and gutted while keeping the fish whole.

Perfect for traditional Bengali recipes like lakha jhol, bhuna, or mustard curry.

Naturally high in protein and essential nutrients.

Hygienically handled and securely packed to ensure freshness and quality.

Ready to cook – no additional cleaning required.

Approximate weight: 10LB.