Traditional Bengali steamed rice cake made with rice flour, coconut, and jaggery.

Offers a soft and fluffy texture, perfect for dessert or teatime.

Made with carefully selected ingredients for an authentic homemade taste.

Prepared in a clean, hygienic environment.

Sealed in secure packaging to maintain freshness.

Free from artificial colors and preservatives.

Store in a cool, dry place; consume within the recommended shelf life.

Net weight: 400g.