Traditionally sourced taro stems (kachur loti) for authentic Bengali flavor.

Selected from quality produce to ensure freshness and tenderness.

Hygienically packed to retain natural taste and texture.

Rich in dietary fiber, iron, and essential nutrients.

Perfect for cooking classic dishes like kachur loti with shrimp or mustard.

Softens beautifully when cooked, offering a unique, earthy taste.

Free from additives and preservatives – pure and natural.