Traditional Bengali sweet made from flour dumplings deep-fried until dark brown and soaked in slow-simmering sugar syrup.

Achieves its deep, dark hue through the infusion of sugarcane molasses.

Soft and spongy texture that absorbs the aromatic syrup, delivering a rich, sweet flavor.

Perfect for festive occasions, special celebrations, or as a delightful treat after meals.

Ready to serve; no preparation needed.

Prepared in a clean, hygienic environment.

Sealed in secure packaging to maintain freshness.

Free from artificial colors and preservatives.

Store refrigerated; consume within the recommended shelf life.

Net weight: 400g.