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Aromatic spice commonly used in Bengali cuisine
Adds a distinct, slightly bitter flavor to curries and lentils
Ideal for tempering (phoron) in traditional dishes
Sourced and packed hygienically for purity and freshness
Net weight: 200g
Aromatic spice commonly used in Bengali cuisine
Adds a distinct, slightly bitter flavor to curries and lentils
Ideal for tempering (phoron) in traditional dishes
Sourced and packed hygienically for purity and freshness
Net weight: 200g