Traditional Bengali dessert made from soft, spongy rice flour dumplings (kodom) soaked in sweetened, aromatic milk.

Infused with cardamom and bay leaf for a rich, aromatic flavor.

Sweetened with sugar or date palm molasses (nolen gur) for authentic taste.

Offers a delightful combination of soft, chewy texture and creamy sweetness.

Perfect for festive occasions, special celebrations, or as a delightful treat after meals.

Ready to serve; no preparation needed.

Prepared in a clean, hygienic environment.

Sealed in secure packaging to maintain freshness.

Free from artificial colors and preservatives.

Store refrigerated; consume within the recommended shelf life.

Net weight: 400g.