Traditional Bengali dessert made from soft cheese patties (chhena) soaked in sweetened milk sauce.

Crafted without added sugar, using sweeteners like erythritol and sucralose for a reduced-calorie option.

Infused with cardamom and garnished with pistachio nuts for authentic flavor.

Offers a rich, creamy texture with a delicate sweetness.

Ideal for those seeking a sugar-free alternative to the classic Ras Malai.

Ready to serve; no preparation needed.

Prepared in a clean, hygienic environment.

Sealed in secure packaging to maintain freshness.

Free from artificial colors and preservatives.

Store refrigerated; consume within the recommended shelf life.

Net weight: 400g.