Ideal for traditional Bengali cooking and special meals.

Fresh baim fish blocks frozen rapidly using advanced plate freezing technology — frozen within 40-50 seconds to a core temperature of at least -50°F to lock in freshness and flavor.

Known for its firm texture and distinctive taste that enhances curries and bharta.

Perfect for dishes like Baim Bharta, fried baim, and traditional fish stews.

Hygienically handled and securely packed immediately after freezing to maintain peak freshness.

Naturally high in protein and essential nutrients.

Ready to use — no additional preparation required.

Net weight: 250g